Astronaut Ice Cream Sandwich
Item #: SFSandwich
Ice Cream Sandwich
This Astronaut Ice Cream Sandwich is a big hit with astronauts of all sizes. The Ice Cream Sandwih is Ready-to-eat, Vanilla Ice Cream within two chocolate wafers. Astronauts enjoy a wide variety of foods in space. Freeze drying is one process used for preparing many items, including ice cream. One serving.
HOW IS ASTRONAUT ICE CREAM FREEZE-DRIED?
Freeze-drying, or lyophilization, removes water from the ice cream by lowering the air pressure to a point where ice shifts from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. The air pressure is lowered, creating a vacuum, forcing air out of the chamber; next heat is applied, vaporizing the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a perfect freeze-dried ice cream slice.
Ingredients:
Milk fat, nonfat milk, corn syrup, whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carageenan, artificial flavor, and vegetable annatto color. Wafer ingredients: Bleached wheat flour, sugar, caramel color, corn sugar, vegetable shortening (partially hydrogenated oils, soybean, cotton seed), corn flour, corn syrup, cocoa, modified corn starch, salt, baking soda, mono and diglycerides, soy lecithin.
This Astronaut Ice Cream Sandwich is a big hit with astronauts of all sizes. The Ice Cream Sandwih is Ready-to-eat, Vanilla Ice Cream within two chocolate wafers. Astronauts enjoy a wide variety of foods in space. Freeze drying is one process used for preparing many items, including ice cream. One serving.
HOW IS ASTRONAUT ICE CREAM FREEZE-DRIED?
Freeze-drying, or lyophilization, removes water from the ice cream by lowering the air pressure to a point where ice shifts from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. The air pressure is lowered, creating a vacuum, forcing air out of the chamber; next heat is applied, vaporizing the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a perfect freeze-dried ice cream slice.
Ingredients:
Milk fat, nonfat milk, corn syrup, whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carageenan, artificial flavor, and vegetable annatto color. Wafer ingredients: Bleached wheat flour, sugar, caramel color, corn sugar, vegetable shortening (partially hydrogenated oils, soybean, cotton seed), corn flour, corn syrup, cocoa, modified corn starch, salt, baking soda, mono and diglycerides, soy lecithin.
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